Show dishes that are:
Tenderloin steaks served on a grill with butter and bread
A slice of steak served alongside spinach sauce, grilled corn, and mashed potatoes.
A slice of the finest rib meat, rich in natural fat that gives the meat its tenderness, served alongside spinach sauce, grilled corn, and mashed potatoes.
A slice of the finest bone-in top rib meat, charcoal grilled, served alongside spinach sauce, grilled corn, and mashed potatoes.
Tender slices of grilled tenderloin steak
Tender, carefully marinated lamb shoulder, slow-cooked and steamed for 8 hours with Turkish showmanship
Meat kofta with different cheeses, Konak style
Tender pieces of beef seasoned with special Turkish spices, cooked inside a clay pot with Turkish flame kebab.
Tender pieces of chicken seasoned with special Turkish spices, cooked inside a clay pot with Turkish flame kebab.
Tender beef kofte balls prepared in the Turkish Konak style with french fries, grilled tomatoes and green peppers
A mixture of eggplant and cream with cheeses and tenderloin meat
Tenderloin beef skewers with special sauce, mashed potatoes, grilled tomatoes and green peppers
Chicken breast skewers with special sauce, mashed potatoes, grilled tomatoes and green peppers
A piece of tender minced meat marinated in Konak's special spices, oven-baked with vegetables and special sauce
Slices of beef, yogurt, bread, butter and special iskender sauce
Slices of chicken, yogurt and special Alexander sauce
Small pieces of meat on a griddle with peppers, onions, and fresh tomatoes, served with rice
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